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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/22370

Title: 1H-NMR fingerprinting to evaluate the stability of olive oil
Authors: ALONSO-SALCES Rosa
HOLLAND Margaret
GUILLOU Claude
Citation: FOOD CONTROL vol. 22 no. 12 p. 2041-2046
Publisher: ELSEVIER SCI LTD
Publication Year: 2011
JRC Publication N°: JRC65300
ISSN: 0956-7135
URI: http://www.sciencedirect.com/science/article/pii/S0956713511002271
http://publications.jrc.ec.europa.eu/repository/handle/111111111/22370
DOI: 10.1016/j.foodcont.2011.05.026
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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