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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/22422

Title: Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods
Authors: JOHNSON Phil E.
BAUMGARTNER S.
ALDICK Thomas
BESSANT Conrad
GIOSAFATTO Valeria
HEICK Julia
MAMONE Gianfranco
O'Connor G.
Poms R.
POPPING Bert
REUTER Andreas
ULBERTH Franz
WATSON Andrew
MONACI Linda
MILLS Clare
Citation: JOURNAL OF AOAC INTERNATIONAL vol. 94 no. 4 p. 1026-1033
Publisher: AOAC INT
Publication Year: 2011
JRC Publication N°: JRC65103
ISSN: 1060-3271
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/22422
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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