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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/3914

Title: Characterization of Cocoa Butters and Other Vegetable Fats by Pyrolysis-Mass-Spectrometry.
Authors: ANKLAM Elke
BASSANI Maria rosa
EIBERGER T.
KRIEBEL Stefan karl theodor
LIPP Markus
MATISSEK R.
Citation: Fresenius Journal of Analytical Chemistry vol. 357 p. 981-984
Publication Year: 1997
JRC Publication N°: JRC13788
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/3914
Type: Articles in Journals
Appears in Collections:Joint Research Centre Historical Collection

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