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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/4429

Title: The Certification of the Mass Fractions of Proximates and Essential Elements in Rye Flour and Wheat Flour -- Certified Reference Materials ERM®-BC381 and ERM®-BC382
Authors: BERNREUTHER Alexander
EMTEBORG Per
SCHIMMEL Heinz
STANISZEWSKA Maria
TEIPEL Katharina
ULBERTH Franz
Publisher: Publications Office of the European Union
Publication Year: 2009
JRC Publication N°: JRC56167
ISBN: 978-92-79-14588-9
ISSN: 1018-5593
Other Identifiers: EUR 24118 EN
OPOCE LA-NA-24118-EN-C
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/4429
DOI: 10.2787/21266
Type: EUR - Scientific and Technical Research Reports
Appears in Collections:Institute for Reference Materials and Measurements

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