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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/4455

Title: Quantitative Analysis of Tissues of the Central Nervous System in Food Products by GFAP-ELISA Test Kit. Results of an Interlaboratory Study.
Authors: AGAZZI Marie-elisabeth
BARRERO MORENO J. m.
VON HOLST Christoph
LUECKER E.
ANKLAM Elke
Citation: Food Control vol. 15 p. 297-301
Publisher: Elsevier
Publication Year: 2004
JRC Publication N°: JRC27851
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/4455
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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