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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/4469

Title: Validation (In-house and Collaborative) of a Method based on Liquid Chromatography for the Quantitation of 15 European-priority Polycyclic Aromatic Hydrocarbons in Smoke Flavourings
Authors: SIMON RUPERT
PALME Sonja
ANKLAM ELKE
Citation: FOOD CHEMISTRY vol. 104 p. 876-887
Publisher: ELSEVIER SCI LTD
Publication Year: 2007
JRC Publication N°: JRC34405
ISSN: 0308-8146
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/4469
DOI: 10.1016/j.foodchem.2006.10.010
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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