JRC Publications Repository

JRC Publications Repository > Joint Research Centre > Institute for Reference Materials and Measurements >

Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/4662

Title: Influence of the Correction for Moisture/Water Content on the Quality of the Certification of Cd, Cu and Pb Mass Fractions in Rice
Authors: VASSILEVA EMILIA
QUETEL CHRISTOPHE
Citation: FOOD CHEMISTRY vol. 106 p. 1485-1490
Publisher: ELSEVIER SCI LTD
Publication Year: 2008
JRC Publication N°: JRC35332
ISSN: 0308-8146
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/4662
DOI: 10.1016/j.foodchem.2007.02.048
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

Files in This Item:

There are no files associated with this item.

Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
Powered by DSpace
Top