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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/4673

Title: Food Safety and Quality: Activities of the EC - DG - JRC - IRMM
Authors: LAUWAARS Margreet
Citation: Polish Journal of Human Nutrition and Metabolism vol. ROK XXXI no. Suplement 1 - cz. I p. 101
Publisher: National Food and Nutrition Institute
Publication Year: 2006
JRC Publication N°: JRC34364
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/4673
Type: Contributions to Conferences
Appears in Collections:Institute for Reference Materials and Measurements

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The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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