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Results 1-10 of 138.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC889932014Risk-based standards: integrating top–down and bottom–up approachesLINKOV Igor; ANKLAM Elke; COLLIER Zachary A.; DIMASE Daniel; RENN Ortwin
JRC696662012Nanoparticles in the food chainANKLAM Elke
JRC743312012Foreword from the Editor: Virtual Special Issue on Nanotechnology Related PapersANKLAM Elke
JRC738362012Nanosafety: How to allay fears over nanomaterialsFEARS Robin; GEHR Peter; ANKLAM Elke
JRC714972012Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcementSTAMM Hermann; GIBSON Peter; ANKLAM Elke
JRC292372005Results of an Inter-Laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark Chocolate.POMS Roland; AGAZZI Marie-elisabeth; BAU Andrea; BROHEE M.; CAPELLETTI C.; NORGAARD Jorgen; ANKLAM Elke
JRC290782004Information Provision for Allergic Consumers. Where are We going With Food Allergen Labelling.MILLS C.; VALOVIRTA E.; MADSEN C.; TAYLOR S.l.; VIETHS S.; ANKLAM Elke; BAUMGARTNER S.; KOCH P.; CREVEL R.w.; FREWER L.
JRC284572005Food Safety and Quality - Activites of EC-JRC-IRMMLAUWAARS M.; ANKLAM Elke
JRC285882004Trichothecenes: Reference Materials and Method Validation.JOSEPHS Ralf; DERBYSHIRE Michelle; STROKA J.; EMONS H.; ANKLAM Elke
JRC284492005Acrylamide in Food: A Survey of Two Years of Research Activities.ANKLAM Elke; WENZL T.