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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5153

Title: Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to plain Chocolate Formulations.
Authors: SIMONEAU Cathrine
NAUDIN C.
HANNAERT Philippe
ANKLAM Elke
Citation: Food Research International vol. 33 p. 733-741
Publication Year: 2001
JRC Publication N°: JRC21308
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5153
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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