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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5185

Title: Correlations between the Levels of Bisphenol-A-Diglycidylether (BADGE) in Cans, Lids and Homogenised Food Matrix from Canned Fish in Oil.
Authors: THEOBALD Anne
SIMONEAU Cathrine
RONCARI Anna
RONCARI Patrizia
ANKLAM Elke
Citation: Deutsche Lebensmittel-Rundschau vol. 95 p. 186-191
Publication Year: 1999
JRC Publication N°: JRC18134
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5185
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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