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JRC Publications Repository > Joint Research Centre > Institute for Health and Consumer Protection >
Please use this identifier to cite or link to this item:
http://publications.jrc.ec.europa.eu/repository/handle/111111111/5309
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| Title: | Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to Plain Chocolate Formulations. |
| Authors: | SIMONEAU Cathrine NAUDIN C. HANNAERT Philippe ANKLAM Elke |
| Citation: | Food Research International vol. 33 p. 733 |
| Publication Year: | 2000 |
| JRC Publication N°: | JRC19613 |
| URI: | http://publications.jrc.ec.europa.eu/repository/handle/111111111/5309 |
| Type: | Articles in Journals |
| Appears in Collections: | Institute for Health and Consumer Protection |
Files in This Item: There are no files associated with this item. |
Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.
| The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national. |
