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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5348

Title: Determination of the Geographical Origin of Green Coffee by Principal Component Analysis of Carbon, Nitrogen and Boron Stable Isotope Ratios
Authors: SERRA FRANCESCA
GUILLOU CLAUDE
RENIERO FABIANO
BALLARIN Luciano
CANTAGALLO Maria
WIESER Michael
IYER Sundaram
HEBERGER Karoly
VANHAECKE Frank
Citation: RAPID COMMUNICATIONS IN MASS SPECTROMETRY vol. 19 p. 2111-2115
Publisher: JOHN WILEY & SONS LTD
Publication Year: 2005
JRC Publication N°: JRC31306
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5348
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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