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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5404

Title: Characterization of Italian Olive Oils Based on Analytical and Nuclear Magnetic Resonance Determinations.
Authors: SACCO Antonio
BRESCIA Maria antonietta
LIUZZI Vitantonio
GUILLOU Claude gualbert
GHELLI Stefano
Citation: JAOCS vol. 77 no. 6 p. 619-625
Publication Year: 2000
JRC Publication N°: JRC19985
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5404
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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