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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5510

Title: Contribution of Dynamic Headspace GC-MS Analysis of Aroma Compounds to Authenticity Testing of Honey.
Authors: RADOVIC B.
CARERI M.
MANGIA A.
MUSCI M.
GERBOLES Michel
ANKLAM Elke
Citation: Food Chemistry vol. 72 p. 511-520
Publication Year: 2001
JRC Publication N°: JRC20753
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5510
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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