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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5684

Title: Use of Pyrolysis Mass Spectrometry in Food Analysis. Applications in the Food Analysis Laboratory of the European commission's Joint Research Centre.
Authors: GUILLOU Claude gualbert
LIPP Markus
RADOVIC B.
RENIERO Fabiano
ANKLAM Elke
Citation: Analytical and Applied Pyrolysis vol. 49 p. 329-335
Publication Year: 1999
JRC Publication N°: JRC17679
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5684
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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