JRC Publications Repository

JRC Publications Repository > Joint Research Centre > Institute for Health and Consumer Protection >

Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5719

Title: Method of Determination of Appropriate Heat Treatment of Animal Meal by Immunoassay Developed for Detection of Cooked Beef. Interlaboratory Study.
Authors: BJOERKLUND Erland
PALLARONI Lea
UNGLAUB W.
VON HOLST Christoph
Citation: Journal of AOAC Intern. vol. 84 no. 6 p. 1839-1845
Publication Year: 2001
JRC Publication N°: JRC21826
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/5719
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

Files in This Item:

There are no files associated with this item.

Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
Powered by DSpace
Top