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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/6645

Title: Meat and Milk Products in Europe: Impacts and Improvements
Authors: WEIDEMA B.
HERMANSEN J.
EDER Peter
Citation: Towards a Sustainable Management of the Food Chain p. 295-305
Publisher: Agroscope Reckenholz-Tänikon Research Station ART
Publication Year: 2009
JRC Publication N°: JRC53256
URI: http://www.art.admin.ch/themen/00617/01078/index.html?lang=en
http://publications.jrc.ec.europa.eu/repository/handle/111111111/6645
Type: Contributions to Conferences
Appears in Collections:Institute for Prospective Technological Studies

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