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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/7470

Title: European Union Database on Acrylamide Levels in Food - Update and Critical Review on Data Collection
Authors: WENZL THOMAS
ANKLAM ELKE
Citation: FOOD ADDITIVES AND CONTAMINANTS vol. 24 no. S1 p. 5-12
Publisher: TAYLOR & FRANCIS LTD
Publication Year: 2007
JRC Publication N°: JRC35814
ISSN: 0265-203X
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/7470
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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