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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/8762

Title: Contribution of High Temperature Gas Chromatographic Analysis of Oligosaccharides and Ion Chromatographic Analysis of Various Cations and Antions to Authenticity Testing of Honey.
Authors: RADOVIC B.
WHITE Roger
PARKER I.
DENNIS M. j.
SHARMAN M.
GEISS Helga
ANKLAM Elke
Citation: Deutsche Lebensmittel-Rundschau vol. 97 no. 10 p. 380-384
Publication Year: 2001
JRC Publication N°: JRC21867
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/8762
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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