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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/8911

Title: Quantification of Cocoa Butter Equivalents in Mixtures with Cocoa Butter by Chromatographic Methods and Multivariate Data Evaluation.
Authors: SIMONEAU Cathrine
LIPP Markus
ULBERTH F.
ANKLAM Elke
Citation: European Food Research and Technology vol. 211 p. 147-152
Publication Year: 2000
JRC Publication N°: JRC19310
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/8911
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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