Title: How to promote fruit and vegetable consumption in schools: a toolkit
Authors: MAK TSZ NINGSTORCKSDIECK GENANNT BONSMANN STEFANLOURO CALDEIRA SANDRAWOLLGAST JAN
Publisher: Publications Office of the European Union
Publication Year: 2016
JRC N°: JRC100990
ISBN: 978-92-79-58781-8 (pdf)
978-92-79-58780-1 (print)
978-92-79-75168-4 (ePub)
ISSN: 1831-9424 (online)
1018-5593 (print)
Other Identifiers: EUR 27946
OP LB-NA-27946-EN-N (online)
OP LB-NA-27946-EN-C (print)
OP LB-NA-27946-EN-E (ePub)
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC100990
DOI: 10.2788/33817
10.2788/678338
10.2788/81120
Type: eBook
Abstract: Schools are a key environment to teach children healthy eating, thus helping them to form long-term positive dietary behaviours. School-based interventions can reach large groups of children of all social classes, and messages learned may be taken home to impact behaviours in the family and elsewhere. As children often consume at least one meal or snack at school, eating healthily in these meals reinforces their healthy eating knowledge and behaviour. This policy toolkit aims to support the EU Action Plan on Childhood Obesity 2014-2020, particularly the area for action "Promote healthier environments, especially in schools and pre-schools." This area aims to establish children's health as a priority at schools and has as one of its objectives to increase daily consumption of fresh fruit and vegetables.
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

Files in This Item:
File Description SizeFormat 
jrc_policytoolkit_fv_(online).pdf4.84 MBAdobe PDFView/Open
lbna27946ene.epub1.21 MBeBookView/Open
annex iiia - fv interventions and filtering option.xlsx273.25 kBMicrosoft Excel XMLView/Open


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