Title: RESONANCES I: FOOD
Authors: RAES FRANKEECKELS ADRIAANHEARN PAULDERYCKE LUCBELWARD ALANBIANCO DANIELECEDDIA MICHELECERROCCHI ANNAFRIIS-CHRISTENSEN ANDERSDEMARCHI LUCAFERRERO GIOVANNIFISCHLER FRANZGALMARINI STEFANOGEGEVICIUS VAIDOTASGHEZZI ALESSIAGREEN JOSEPHINEHABLESREITER MARTINJONES ARWYNL'ASTORINA ALBALOUDJANI PHILIPPEJANSSENS-MAENHOUT GREETMAES ANNE MARIEMANZINI EZIOMASSARI SONIAMONTANARI MASSIMOGUIMARAES PEREIRA A.PIRELLI PIETROREICHHART WITOLDSACCO NICOLETTASAOUTER ERWANSCHNEDITZ ALFSIMONEAU CATHERINESOBOLEWSKA DOMINIKASPIRITO NADIASTUMMERER SONJATOMASONI IRENETRIEBE JUTTAVAN DINGENEN RITAVANHAM DAVYZUCCOTTI PAOLOSUCHA VLADIMIRMULHERN GRAINNE
Publisher: MER. Paper Kunsthalle
Publication Year: 2016
JRC N°: JRC103985
ISBN: 978-92-79-64409-2 (print)
978-92-79-64408-5 (online)
ISSN: 1018-5593 (print)
1831-9424 (online)
Other Identifiers: EUR 28281 EN
OP LB-NA-28281-EN-C (print)
OP LB-NA-28281-EN-N (online)
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC103985
DOI: 10.2788/68641 (print)
10.2788/1304 (online)
Type: Books
Abstract: The book, an art book on food, is based on material gathered during RESONANCES I, an ad hoc project organized by the Joint Research Centre of the European Commisison at the occasion of the Universal Exhibition EXPO 2015: Feeding the Planet, Energy for Life.The material has been deconstructed and reconstructed into a new narrative that evokes the transition of considering food as a mere scientific, technical and commercial matter of fact to food seen as a social cultural and political matter of concern.
JRC Directorate:Joint Research Centre Corporate Activities

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