Title: Determination of Aflatoxins and Ochratoxin A in Traditional Turkish Concentrated Fruit Juice Products by Multi-immunoaffinity Column Cleanup and LC Fluorescence Detection: Single-Laboratory Validation
Authors: KAYMAK TUGRULTÜRKER LEVENTTULAY HÜSEYINSTROKA JOERG
Citation: JOURNAL OF AOAC INTERNATIONAL vol. 101 no. 6 p. 1839-1849
Publisher: AOAC INT
Publication Year: 2018
JRC N°: JRC114710
ISSN: 1060-3271 (online)
URI: https://www.ingentaconnect.com/content/aoac/jaoac/2018/00000101/00000006/art00020;jsessionid=csbmh4sd2d2j1.x-ic-live-01
http://publications.jrc.ec.europa.eu/repository/handle/JRC114710
DOI: 10.5740/jaoacint.17-0463
Type: Articles in periodicals and books
Abstract: Single laboratory method validation was conducted to establish the effectiveness of a multi-immunoaffinity column cleanup procedure followed by liquid chromatography (LC) with fluorescence detection for the determination of aflatoxins B1, B2, G1 and G2 and ochratoxin A in two traditional Turkish concentrated fruit juice products (pekmez and pestil). The homogenized sample is extracted with methanol-water (80+20) using a high-speed blender. The [sample] extract is filtered, diluted with phosphate buffered saline solution (PBS) and applied to a multi-immunoaffinity column (AFLAOCHRA PREP®). Aflatoxins and ochratoxin A are removed with [neat] methanol, and then directly analyzed by reversed-phase LC with fluorescence detection using post-column bromination (Kobra cell®). Test portions [of pekmez and pestil] were spiked with a mixture of aflatoxins and ochratoxin A to give levels ranging from 2.5-10.0 µg/kg and 1.0-4.0 µg/kg respectively. Recoveries for total aflatoxins and ochratoxin A ranged from 84-106% and 80-97% respectively for spiked samples. Based on results for spiked pekmez and pestil (30 replicates each at three levels) the relative standard deviation for repeatability (RSDr) ranged from 1.6-12% and 2.7-11% for total aflatoxins and ochratoxin A respectively. The method was demonstrated as being applicable to naturally contaminated samples of pekmez and pestil obtained from local markets in Turkey.
JRC Directorate:Health, Consumers and Reference Materials

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