Title: Comparison of PLS, PCR and MLR for the Quantitative Determination of Foreign Oils and Fats in Butter Fats of Several European Countries by their Triglyceride Composition
Authors: LIPP Markus
Citation: Lebensmittel Untersuchung und Forschung vol. 202 p. 193-198
Publisher: Springer Verlag
Publication Year: 1996
JRC N°: JRC12183
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC12183
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Joint Research Centre Historical Collection

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