Please use this identifier to cite or link to this item:
|Title:||Carbon Stable Isotops and Olive Oil Adulteration. Note II.|
|Authors:||ANGEROSA F.; CAMERA L.; RENIERO Fabiano|
|Citation:||J. Agr. Food Chem. vol. 45 p. 3044-3048|
|Type:||Articles in Journals|
|Abstract:||This research has evidenced that the delta13C values for aliphatic aloholic fraction of pomace olive oils isolated after UE method were significantly more negative than those of virgin and refined olive oils. These findings were explained by the presence in pomace olive oil and virgin or refined olive oils of very different quantities of isoprenoids and methylsterols.|
|JRC Institute:||Joint Research Centre Historical Collection|
Files in This Item:
There are no files associated with this item.
Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.