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|Title:||Carbon Stable Isotops and Olive Oil Adulteration. Note II.|
|Authors:||ANGEROSA F.; CAMERA L.; RENIERO Fabiano|
|Citation:||J. Agr. Food Chem. vol. 45 p. 3044-3048|
|Type:||Articles in periodicals and books|
|Abstract:||This research has evidenced that the delta13C values for aliphatic aloholic fraction of pomace olive oils isolated after UE method were significantly more negative than those of virgin and refined olive oils. These findings were explained by the presence in pomace olive oil and virgin or refined olive oils of very different quantities of isoprenoids and methylsterols.|
|JRC Institute:||Joint Research Centre Historical Collection|
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