Title: Carbon Stable Isotops and Olive Oil Adulteration. Note II.
Authors: ANGEROSA F.CAMERA L.RENIERO Fabiano
Citation: J. Agr. Food Chem. vol. 45 p. 3044-3048
Publication Year: 1998
JRC Publication N°: JRC15025
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC15025
Type: Articles in Journals
Abstract: This research has evidenced that the delta13C values for aliphatic aloholic fraction of pomace olive oils isolated after UE method were significantly more negative than those of virgin and refined olive oils. These findings were explained by the presence in pomace olive oil and virgin or refined olive oils of very different quantities of isoprenoids and methylsterols.
JRC Institute:Joint Research Centre Historical Collection

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