Title: The Validation of PCR Food Analytical Methods on an International Level.
Authors: ANKLAM Elke
Citation: Chimia
Publication Year: 1998
JRC N°: JRC16691
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC16691
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Joint Research Centre Historical Collection

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