Please use this identifier to cite or link to this item:
|Title:||Supercritical Fluid Extraction (SFE) in Food Analysis: a Review .|
|Authors:||ANKLAM Elke; BERG Hendrik; MATHIASSON L.; SHARMAN Martin john; ULBERTH F.|
|Citation:||Food Additives and Contaminants vol. 15 no. 6 p. 729-750|
|Type:||Articles in periodicals and books|
|Abstract:||SFE can be a powerful technique in the analysis of food and environmental samples. Problems with extraction efficiency can occurr when the matrix contains large amounts of water or if the analyte is very polar. nevertheless, recent work has shown that these limitations can be overcome by either selecting an appropriate modifier to be added to the supercritical carbon dioxide or by using an absorbent such as Hydromatrix to remove water.|
|JRC Institute:||Institute for Health and Consumer Protection Historical Collection|
Files in This Item:
There are no files associated with this item.
Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.