Title: Correlations between the Levels of Bisphenol-A-Diglycidylether (BADGE) in Cans, Lids and Homogenised Food Matrix from Canned Fish in Oil.
Authors: THEOBALD AnneSIMONEAU CathrineRONCARI AnnaRONCARI PatriziaANKLAM Elke
Citation: Deutsche Lebensmittel-Rundschau vol. 95 p. 186-191
Publication Year: 1999
JRC Publication N°: JRC18134
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC18134
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

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