Title: Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to Plain Chocolate Formulations.
Authors: SIMONEAU CathrineNAUDIN C.HANNAERT PhilippeANKLAM Elke
Citation: Food Research International vol. 33 p. 733
Publication Year: 2000
JRC Publication N°: JRC19613
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC19613
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

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