Title: Comparison of Different Extraction and Clean-up Procedures for the Determination of Fumonisins in Maize and Maize Based Food Products.
Authors: DE GIROLAMO AnnalisaSOLFRIZZO MicheleVON HOLST ChristophVISCONTI Angelo
Citation: Food Additives and Contaminants vol. 18 p. 59-67
Publication Year: 2001
JRC N°: JRC20231
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC20231
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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