Title: Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.
Authors: LIPP MarkusBLUTH AnkeEYQUEM FabriceKRUSE LotharSCHIMMEL HeinzVAN DEN EEDE Guy louis marieANKLAM Elke
Citation: European Food Research and Technology vol. 83 p. 919-927
Publication Year: 2000
JRC Publication N°: JRC20261
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC20261
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

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