Title: Contribution of Dynamic Headspace GC-MS Analysis of Aroma Compounds to Authenticity Testing of Honey.
Authors: RADOVIC B.CARERI M.MANGIA A.MUSCI M.GERBOLES MichelANKLAM Elke
Citation: Food Chemistry vol. 72 p. 511-520
Publication Year: 2001
JRC N°: JRC20753
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC20753
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

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