Title: Comparison of three Different Techniques for the Discrimination of Cheese: Application to the EWE's Cheese.
Authors: CONTARINI GiovannaPOVOLO MilenaTOPPINO Piero mariaRADOVIC B.LIPP MarkusANKLAM Elke
Citation: Milk Science International vol. 56 p. 136-140
Publication Year: 2001
JRC Publication N°: JRC21216
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC21216
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

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