Title: Development of a Rapid Method for the Detection of Cocoa Butter Equivalents in Mixtures with Cocoa Butter.
Authors: BARCAROLO RobertinoANKLAM Elke
Citation: Journal of AOAC International vol. 84 no. 5 p. 1485-1489
Publication Year: 2001
JRC N°: JRC21230
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC21230
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

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