Title: Food Analysis and Consumer Protection.
Authors: ANKLAM ElkeBATTAGLIA R.
Citation: GDCh Nachrichten aus der Chemie vol. 770
Publisher: Verlag Chemie
Publication Year: 2001
JRC N°: JRC21291
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC21291
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

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