Title: Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to plain Chocolate Formulations.
Authors: SIMONEAU CathrineNAUDIN C.HANNAERT PhilippeANKLAM Elke
Citation: Food Research International vol. 33 p. 733-741
Publication Year: 2001
JRC Publication N°: JRC21308
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC21308
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

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