Title: Polyphenols in Chocolate: Is there a Contribution to Human Health?
Authors: WOLLGAST J.ANKLAM Elke
Citation: Food Research International vol. 33 p. 449-459
Publication Year: 2000
JRC N°: JRC21469
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC21469
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

Files in This Item:
There are no files associated with this item.


Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.