Title: Creation of On-Line Solutions in Support of the Dissemination of Legislative and Analytical Information on Food Contact Materials.
Authors: SIMONEAU CathrineROSSI Luigi
Citation: Food Additives & Contaminants vol. 19 p. 201-208
Publication Year: 2002
JRC N°: JRC21802
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC21802
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

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