Title: Method of Determination of Appropriate Heat Treatment of Animal Meal by Immunoassay Developed for Detection of Cooked Beef. Interlaboratory Study.
Authors: BJOERKLUND ErlandPALLARONI LeaUNGLAUB W.VON HOLST Christoph
Citation: Journal of AOAC Intern. vol. 84 no. 6 p. 1839-1845
Publication Year: 2001
JRC N°: JRC21826
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC21826
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

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