Title: Analysis of Procyanidins in Chocolate by Reversed-Phase High-Performance Liquid Chromatography with Electrospray Ionisation Mass Spectrometric and Tandem Mass Spectrometric Detection.
Authors: WOLLGAST J.PALLARONI LeaAGAZZI Marie-elisabethANKLAM Elke
Citation: J. Chromatography A vol. 926 p. 211
Publication Year: 2001
JRC N°: JRC21852
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC21852
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

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