Title: Contribution of High Temperature Gas Chromatographic Analysis of Oligosaccharides and Ion Chromatographic Analysis of Various Cations and Antions to Authenticity Testing of Honey.
Authors: RADOVIC B.WHITE RogerPARKER I.DENNIS M. j.SHARMAN M.GEISS HelgaANKLAM Elke
Citation: Deutsche Lebensmittel-Rundschau vol. 97 no. 10 p. 380-384
Publication Year: 2001
JRC N°: JRC21867
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC21867
Type: Articles in Journals
Abstract: The analysis of oligosaccharides and various cations and anions of 40 authentic honey samples from seven different floral origins and six different geographical origins was performed using high temperature gas chromatography and ion chromatography respectively.
JRC Institute:Institute for Health and Consumer Protection

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