Please use this identifier to cite or link to this item:
|Title:||Contribution of High Temperature Gas Chromatographic Analysis of Oligosaccharides and Ion Chromatographic Analysis of Various Cations and Antions to Authenticity Testing of Honey.|
|Authors:||RADOVIC B.; WHITE Roger; PARKER I.; DENNIS M. j.; SHARMAN M.; GEISS Helga; ANKLAM Elke|
|Citation:||Deutsche Lebensmittel-Rundschau vol. 97 no. 10 p. 380-384|
|Type:||Articles in periodicals and books|
|Abstract:||The analysis of oligosaccharides and various cations and anions of 40 authentic honey samples from seven different floral origins and six different geographical origins was performed using high temperature gas chromatography and ion chromatography respectively.|
|JRC Directorate:||Institute for Health and Consumer Protection Historical Collection|
Files in This Item:
There are no files associated with this item.
Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.