Title: Reversed Food Chain. From the Plate to the Farm. Priorities in Food Safety and Food Technology for European Research
Authors: WOLF OliverNILSAGARD Hans
Publication Year: 2002
JRC Publication N°: JRC23792
Other Identifiers: EUR 20416 EN
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC23792
Type: EUR - Scientific and Technical Research Reports
Abstract: Abstract not available
JRC Institute:Institute for Prospective Technological Studies

Files in This Item:
File Description SizeFormat 
EUR 20416 EN.pdf552.17 kBAdobe PDFView/Open


Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.