Title: Development of a Novel Approach for the Production of Dried Genomic DNA for Use as Standards for Qualitative PCR Testing of Food-Borne Pathogens.
Authors: TRAPMANN StefanieCATALANI P.HOORFAR JeffreyPROKISCH JoszefVAN IWAARDEN Pierre r.SCHIMMEL Heinz
Citation: Accreditation and Quality Assurance vol. 9 p. 695-699
Publisher: Springer
Publication Year: 2004
JRC N°: JRC25275
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC25275
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Reference Materials and Measurements

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