Title: Validated Method: Method Description for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.
Authors: BUCHGRABER ManuelaANKLAM Elke
Publisher: European Commission
Publication Year: 2003
JRC N°: JRC26019
ISBN: 92-894-6237-X
Other Identifiers: EUR 20831 EN
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC26019
Type: EUR - Scientific and Technical Research Reports
Abstract: Abstract not available
JRC Institute:Institute for Reference Materials and Measurements

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