Title: Method-specific Certification of Free Sugars and Starch/Glucose in Two Artificial Food Materials - BCR-644, BCR-645.
Authors: BRIFFAUT C.LANSIAUX J.-m.MARCAULT M.KRAMER GerardLINSINGER T.GAWLIK BerndBERNREUTHER AlexanderLAMBERTY AndreBOENKE Achim
Publisher: European Commission
Publication Year: 2003
JRC N°: JRC26494
ISBN: 92-894-6871-8
Other Identifiers: EUR 20987 EN
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC26494
Type: EUR - Scientific and Technical Research Reports
Abstract: Abstract not available
JRC Institute:Institute for Reference Materials and Measurements

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