Title: Detailed Report on the First European Inter-laboratory Comparison Study on the Determination of Acrylamide in Butter Cookies and Crispbread.
Authors: WENZL T.DE LA CALLE BeatrizULBERTH F.ANKLAM Elke
Publisher: European Commission
Publication Year: 2004
JRC Publication N°: JRC26703
Other Identifiers: EUR 21007 EN
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC26703
Type: EUR - Scientific and Technical Research Reports
Abstract: Abstract not available
JRC Institute:Institute for Reference Materials and Measurements

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