Title: Evaluation of the Results from an Inter-laboratory Comparison Study for the Determination of Acrylamide in Crispbread and Butter Cookies.
Authors: WENZL ThomasDE LA CALLE BeatrizGATERMANN R.HOENICKE K.ULBERTH FranzANKLAM Elke
Citation: Journal of Analytical and Bioanalytical Chemistry vol. 379 p. 449-457
Publication Year: 2004
JRC N°: JRC27346
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC27346
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Reference Materials and Measurements

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