Title: Characterization of European Wines Glyceraol. Stable Isotopes Approach.
Authors: CALDERONE G.NAULET NorbertGUILLOU Claude gualbertRENIERO Fabiano
Citation: Journal of Agricultural and Food Chemistry vol. 52 p. 5902-5906
Publisher: American Chemical Society
Publication Year: 2004
JRC Publication N°: JRC27718
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC27718
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Health and Consumer Protection

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