Title: Quantitative Analysis of Tissues of the Central Nervous System in Food Products by GFAP-ELISA Test Kit. Results of an Interlaboratory Study.
Authors: AGAZZI Marie-elisabethBARRERO MORENO J. m.VON HOLST ChristophLUECKER E.ANKLAM Elke
Citation: Food Control vol. 15 p. 297-301
Publisher: Elsevier
Publication Year: 2004
JRC Publication N°: JRC27851
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC27851
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Reference Materials and Measurements

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